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The menu

Half pan or full pan. Your call.

Every dish comes in a half or full foil pan. Add what you want, watch the total build, then send it as a quote request. Prices are from Vera's current menu and may change.

Rice & grains5 dishes

  • Jollof rice

    Long-grain rice simmered in a smoky tomato and pepper base.

    $110full pan

  • Fried rice

    Ghana-style fried rice with mixed vegetables.

    $110full pan

  • Waakye

    Rice and black-eyed beans cooked together, the Accra classic.

    $80full pan

  • Yellow rice

    Fragrant seasoned rice with a golden colour.

    $80full pan

  • Stir-fry noodles (lo mein)

    Noodles tossed with vegetables in a savoury sauce.

    $130full pan

Meats & stews7 dishes

  • Goat meat stew

    Slow-cooked goat in a rich pepper stew.

    $280full pan

  • Assorted meat stew

    A mix of meats in the house stew.

    $200full pan

  • Beef stew

    Tender beef in tomato and pepper stew.

    $180full pan

  • Stew chicken

    Chicken simmered in the house stew.

    $150full pan

  • Baked chicken

    Seasoned and oven-baked, finished with onion rings.

    $100full pan

  • Fried chicken

    Marinated, then fried crisp.

    $120full pan

  • Kebab

    Grilled, spiced skewers.

    Askfull pan

Fish2 dishes

  • Pink salmon

    Seasoned salmon portions.

    $26048 pieces

  • Tilapia

    Whole seasoned tilapia.

    Askfull pan

Sides & salads4 dishes

  • Fried plantain

    Sweet ripe plantain, fried golden.

    $110full pan

  • Veggies

    Sautéed mixed vegetables.

    $150full pan

  • Ghana salad

    Crisp salad with the classic Ghanaian dressing.

    $120full pan

  • Tuna salad

    Salad with flaked tuna.

    $135full pan

Starters & sweets6 dishes

  • Meat pie

    Flaky pastry with spiced meat filling.

    $24per dozen

  • Samosa tray

    Crisp samosas, filled and fried.

    $250full pan

  • Spring rolls

    Vegetable spring rolls, fried crisp.

    $200full pan

  • Doughnuts

    Soft Ghanaian doughnuts (bofrot).

    Askfull pan

  • Dinner rolls

    Soft rolls, baked fresh.

    Askfull pan

  • Fruit salad

    Fresh seasonal fruit, served as a salad or on skewers.

    Askfull pan

How much should I order?

As a rough guide, one full pan of rice feeds about 25 to 30 guests as part of a spread, and a half pan about half that. Stews and proteins go further when there are two or three choices on the table. Tell us the headcount and Vera will size it properly.

Not sure what to pick?

Call and describe the event. Vera will suggest a spread that fits the crowd and the budget.

Call 240-461-0934Request a quote
Call Start an order