Weddings & engagements
Full pans of the favourites so every table eats well, from jollof to goat stew.
Ghanaian & West African catering
Jollof, waakye, goat stew, fried plantain, meat pies and more, cooked fresh and served in half or full foil pans for weddings, birthdays, church events and office lunches.
Tell us the event and the headcount. We build the trays around it.
Full pans of the favourites so every table eats well, from jollof to goat stew.
Party trays, starters and sweets for the house party or the hall.
Big-batch cooking for fellowship meals, naming ceremonies and funerals.
Half pans that travel well, with starters your coworkers will fight over.
A taste of the menu. Switch pan size to see both prices.
Long-grain rice simmered in a smoky tomato and pepper base.
Ghana-style fried rice with mixed vegetables.
Seasoned and oven-baked, finished with onion rings.
Crisp salad with the classic Ghanaian dressing.
Flaky pastry with spiced meat filling.
Fresh seasonal fruit, served as a salad or on skewers.
Vera's own photos. Tap any one to see it larger.
Get a quote in minutes. Tell us the date, the guest count and the dishes, and Vera takes it from there.